Magwinya: Doughnut Bites from Botswana

Name: Magwinya: Doughnut Bites from Botswana
Yield: 4 servings
Ingredients: 300g All purpose flour; 1/4 cup Warm Water; 2 tablespoons Sugar; 1 1/2 tsp Yeast; 1/4 tsp Salt; 1 1/2 tsp Vegetable Oil; 1/2 cup Ground Sugar; 2 cups Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

All purpose flour300 g
Warm Water¼ cup
Sugar2 tbsp
Yeast1.5 tsp
Salt¼ tsp
Vegetable Oil1.5 tsp
Ground Sugar½ cup
Vegetable Oil2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	1365 kcal
Protein	8.4 g
Fat	111.7 g
of which saturates	17 g
Carbohydrate	84.4 g
of which sugars	31.6 g
Fibre	2.7 g
Salt	0.4 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min

1
Mix the dough
2
In a stand mixer bowl. add the water, sugar, and yeast. Leave to get foamy, about 5 minutes.
3
Add in the flour, salt, and vegetable oil.

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