chinese

Mango Fried Rice

Name: Mango Fried Rice
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup rice; 2 cups chicken stock; 2 servings seasoning cubes; 3 slices mango; 1 cup vegetables; 1 scotch bonnet pepper

“Mango Fried Rice is a Chinese main course. This recipe makes 2 servings with 486 calories, 16g of protein, and 4g of fat each. For $1.51 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Several people made this recipe, and 262 would say it hit the spot. Head to the store and pick up scotch bonnet pepper, seasoning cubes, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Afrolems. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 94%. Mango-Pork Fried Rice, Thai Beef & Mango Fried Rice, and Thai Chicken and Mango Fried Rice are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Rice1 cup
Chicken stock2 cups
Seasoning cubes2 servings
Mango3 slices
Vegetables1 cup
Scotch bonnet pepper1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Bring the chicken stock to a boil with the seasoning cubes.
2
Add the rinsed rice and chopped scotch bonnet, cover, and cook on low until the rice is nearly done and the liquid absorbed.
3
Stir in the chopped vegetables and cook 3-4 minutes.

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