Mango Tropical Salsa

Name: Mango Tropical Salsa
Yield: 4 servings
Ingredients: 1/4 cup Red Onions; 1/4 cup Red Pepper; 2 1/2 cups Tomato; 1 1/2 cups Mango; 1 cup Avocado; 1/4 cup Cilantro; 1/3 cup Lime juice; 1 tsp Salt; 1 tsp Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Red Onions¼ cup
Red Pepper¼ cup
Tomato2.5 cups
Mango1.5 cups
Avocado1 cup
Cilantro¼ cup
Lime juice⅓ cup
Salt1 tsp
Black Pepper1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
2
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.

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