Indian · antipasti

Maple & Curry Acorn Squash

Name: Maple & Curry Acorn Squash
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 large acorn squash (a bit over a pound); 1 tsp curry powder; 1 Tbs maple syrup; 1 Tbs olive oil; 1 dash of salt

“The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 119 calories. For 58 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 3. 2 people were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. This recipe from Foodista requires acorn squash, curry powder, maple syrup, and olive oil. It is a very reasonably priced recipe for fans of Indian food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. If you like this recipe, you might also like recipes such as Maple & Curry Acorn Squash, Maple-Glazed Acorn Squash, and maple roasted acorn squash.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Acorn squashlarge, a bit over a pound1 large
Curry powder1 tsp
Maple syrup1 tbsp
Olive oil1 tbsp
Salt1 dash

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 400 F. Line a baking sheet with parchment paper or a silicone mat.Rinse the outside of the acorn squash and then chop it in half. Seed the squash and chop off the stem. Next, slice it into one-inch wedges. I like use the natural grooves on the squash as a guide for thickness.
2
Place the sliced acorn squash in a medium-sized bowl.
3
Add the rest of the ingredients to the bowl and stir until everything is well incorporated.

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