Masala Lamb Chops

Name: Masala Lamb Chops
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 teaspoons cumin; 25 grams of fresh cilantro; 1/2 teaspoon garam masala; 2 plump cloves of garlic – finely chopped; 2 green chiles – finely chopped; 3 teaspoons ground coriander; 500 grams lamb chops; 1 tablespoon Oil; 1 1/2 teaspoons red chili powder; Salt to taste; 1/4 teaspoon Turmeric powder

“Forget going out to eat or ordering takeout every time you crave Indian food. Try making Masala Lamb Chops at home. One serving contains 527 calories, 63g of protein, and 26g of fat. For $4.43 per serving, you get a main course that serves 2. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have cumin, chili powder, lamb chops, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Lamb Chops Masala, Grilled Lamb Chops with Garam Masala, and Garam Masala Lamb Chops with Apricot Couscous.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Cumin3 tsp
Cilantro25 g
Garam masala½ tsp
Plump cloves of garlic2
Chiles2
Ground coriander3 tsp
Lamb chops500 g
Oil1 tbsp
Chili powder1.5 tsp
Salt2 servings
Turmeric powder¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
2
Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.
3
Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.