Indian · side dish

Masala Raisin Chicken

Name: Masala Raisin Chicken
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 400g chicken; 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste); 2 tbsp dried raisins; 1/2 tbsp ginger paste; 1 tsp garlic paste; 1/2 tbsp onion paste; 1 tomato - chopped; Spices - 1 cinnamon, 1 star anise and 3 cloves; 2-3 sprigs curry leaves; 3 tbsp oil; Salt to taste

“If you have roughly 45 minutes to spend in the kitchen, Masala Raisin Chicken might be an awesome gluten free, dairy free, and whole 30 recipe to try. For $1.1 per serving, you get a side dish that serves 3. One serving contains 319 calories, 13g of protein, and 25g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of onion paste, oil, curry leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Not a lot of people really liked this Indian dish. With a spoonacular score of 57%, this dish is solid. Users who liked this recipe also liked chicken tikka masala , how to make chicken tikka masala, chicken tikka masala , how to make chicken tikka masala, and chicken tikka masala , how to make chicken tikka masala.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Chicken400 g
Chili powderor, add water and mix into a thick paste1.5 tbsp
Raisins2 tbsp
Ginger paste½ tbsp
Garlic paste1 tsp
Onion paste½ tbsp
Tomato1
Spices - 1 cinnamon1 star anise and 3 cloves3 cloves
Curry leaves2 sprig
Oil3 tbsp
Salt3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Heat oil and fry spices with ginger, garlic and onion paste.(Just for 1-2 mins)
2
Add chili paste and continue to fry over low heat till oil splits.Put in chicken, tomato, curry leaves and raisins.Season with salt.
3
Add a bit of water if needed to cook the chicken.Continue to stir till everything comes together;a thick gravy coated over the chicken pieces.