Masala Roti/chapati( Spiced Indian Flat Bread)

Name: Masala Roti/chapati( Spiced Indian Flat Bread)
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup All purpose flour; 1 Onion, sliced; 1/2 teaspoon Turmeric powder-; 2 tsps Red chili powder; 2 tsps Garam masala; Salt to taste; Oil as required; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds

“Masala Roti/chapati( Spiced Indian Flat Bread) is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. For 28 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 5g of protein, and 15g of fat. It is brought to you by Foodista. 1 person were glad they tried this recipe. This recipe is typical of Indian cuisine. If you have wheat flour, all purpose flour, oil as required, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Naan: Indian Oven-Baked Flat Bread, Naan: Indian Oven-Baked Flat Bread, and masala chai (indian spiced tea).”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Wheat flour2 cups
All purpose flour1 cup
Onionsliced1
Turmeric powder½ tsp
Chili powder2 tsp
Garam masala2 tsp
Salt8 servings
Oil as required8 servings
Mustard seeds1 tsp
Cumin seeds1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat 2tsp of oil in a pan add mustard seeds and cumin seeds. When crackles add the onions and saut well.
2
Add turmeric, red chilly powder, garam masala and salt. Fry for few mins, remove from flame and allow to cool. In deep bowl add both the flours and onion masala.
3
Mix well into smooth dough by adding water. Divide the dough into lemon sized balls.

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