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Mini butter buns

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Bread Flour5 lb
  • Milk6 cups
  • Sugar3 tbsp
  • Instant Yeast1.5 tbsp
  • Salt2.5 tsp
  • Unsalted Butter10 tbsp
  • Egg2
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy2547 kcal
Protein79 g
Fat51.2 g
of which saturates27.6 g
Carbohydrate433.2 g
of which sugars29.5 g
Fibre20.4 g
Salt4.6 g

Worked out from the 97% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min
  1. 1
    Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
  2. 2
    Add warm milk and start kneading dough
  3. 3
    Once the dough is smooth and elastic, add the butter and continue kneading
Steps 4 to 12 are in cook-along

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