Indian · antipasti

mushroom curry

Name: mushroom curry
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 green chili slit; ½ tsp cumin; 1 to 2 sprigs curry leaves; 1 tsp ginger garlic paste; ¼ cup green peas or cashews; 1 tsp garam masala or meat masala; 1 ¼ cup sliced mushrooms; ¼ tsp mustard; 2 to 3 tbsps. Oil; ¾ cup finely chopped onions or paste; ¾ tsp red chili powder; Salt to taste; 1 tomato chopped finely; Pinch of turmeric

“The recipe mushroom curry is ready in approximately 25 minutes and is definitely a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Indian food. For $1.15 per serving, you get a hor d'oeuvre that serves 2. One serving contains 204 calories, 5g of protein, and 15g of fat. It is brought to you by spoonacular user swasthi. A mixture of onions, oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked mushroom curry , south indian mushroom peas curry, Mushroom Curry | How to make Simple Mushroom Curry, and Mushroom Mutter – Matar Mushroom Curry.”

total: 25 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chili slit1
Cumin½ tsp
Curry leaves1 sprig
Ginger garlic paste1 tsp
Peas¼ cup
Meat masala1 tsp
Mushrooms1.3 cups
Mustard¼ tsp
Oil2 tbsp
Onions¾ cup
Chili powder¾ tsp
Salt2 servings
Tomato1
Turmeric1 pinch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.