Indian · antipasti

Mussels In Curry Sauce

Name: Mussels In Curry Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons butter; 3 teaspoons curry powder (15ml); 3 cloves of garlic, peeled and crushed; 3 tablespoons clear cherry brandy - Kirsch - (45ml); 1/4 cup whipping cream (62.5ml); 2 1/2 pounds scrubbed and debeared; 2 1/2 pounds scrubbed and debeared

“Mussels In Curry Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2. For $1.48 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have clear cherry brandy - kirsch, debeared, whipping cream, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great. Users who liked this recipe also liked Mussels in Curry Cream Sauce, Clams and Mussels in Thai Curry Sauce, and Clams and Mussels in Thai Curry Sauce.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Butter2 tbsp
Curry powder15ml15 ml
Garlicpeeled and crushed3 cloves
Clear cherry brandy - kirsch45ml45 ml
Whipping cream62.5ml62.5 ml
Debeared2.5 lb
Debeared2.5 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Place the garlic cloves in enough water to cover and boil for 5 minutes to blanch.
2
Remove the garlic and cut the cloves in half.
3
Combine blanched garlic with room temperature butter and blend together until it forms a paste. Blend in whipping cream and curry powder.

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