Nom Banh Chok – Cambodian Noodle Soup

Name: Nom Banh Chok – Cambodian Noodle Soup
Yield: 4 servings
Ingredients: 8 cups Water; 1lb Chicken Thighs; 4 Cloves Crushed Garlic; 2 tablespoons Vegetable Oil; 1 tablespoon Fish Sauce; 1 tsp Salt; 1 tsp Sugar; 8 oz Rice Noodles; 2 cups Bean Sprouts; 1 cup Mint; 1 Lime; 1 Red Chilli

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Water8 cups
Chicken Thighs1 lb
Garlic4 cloves
Vegetable Oil2 tbsp
Fish Sauce1 tbsp
Salt1 tsp
Sugar1 tsp
Rice Noodles8 oz
Bean Sprouts2 cups
Mint1 cup
Lime1
Red Chilli1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	423 kcal
Protein	26.4 g
Fat	11.9 g
of which saturates	2.4 g
Carbohydrate	50.4 g
of which sugars	1.8 g
Fibre	1.5 g
Salt	2.8 g

Worked out from the 98% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes.
2
Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.
3
Add the chicken pieces and cook until they turn opaque on all sides, about 5 minutes, stirring occasionally.

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