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Num Ansom – Sticky Rice Cake

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Glutinous Rice2 cups
  • Coconut Milk1 cup
  • Brown Sugar½ cup
  • Salt½ tsp
  • Banana Leaves8
  • Mung Bean Paste1 cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 0 min
  1. 1
    Drain the soaked glutinous rice thoroughly in a fine-mesh strainer.
  2. 2
    In a medium bowl, combine the coconut milk, palm sugar, and salt, stirring until the sugar dissolves completely.
  3. 3
    Add the drained rice to the coconut milk mixture, mixing gently to coat every grain evenly. Let it sit for 15 minutes to absorb the liquid.
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