Old-fashioned Danish Apple Trifle

Name: Old-fashioned Danish Apple Trifle
Yield: 4 servings
Ingredients: 800g Cooking Apples; 1/4 cup Water; 1 tsp Vanilla Powder; 1 tablespoon Lemon Juice; 4 tablespoons Sugar; 50g Butter; 100g Breadcrumbs; 50g Sugar; 3/4 cup Double Cream

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Cooking Apples800 g
Water¼ cup
Vanilla Powder1 tsp
Lemon Juice1 tbsp
Sugar4 tbsp
Butter50 g
Breadcrumbs100 g
Sugar50 g
Double Cream¾ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	546 kcal
Protein	5.2 g
Fat	27.7 g
of which saturates	16.9 g
Carbohydrate	72.1 g
of which sugars	48.8 g
Fibre	5.9 g
Salt	0.7 g

Worked out from the 96% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
Peel and cut the apples into cubes. Discard the cores. Transfer apple cubes to a saucepan with water, vanilla and lemon juice. Bring apples to a boil, cover and reduce heat to medium-low.
2
Add the sugar to taste after the apples release their juices. The amount of sugar depends on the tartness of the apples and your preferred level of sweetness. Remember that the breadcrumb mixture and whipped cream are also sweet, so it is okay if the apple sauce is still a bit tart.
3
Cook the apples for about 15 minutes until you have a coarse apple sauce. If you prefer, cook the apples longer for a finer consistency.

Steps 4 to 12 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—

No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.

Download on theApp Store Get it onGoogle Play

Cook along on the web