onion raita

Name: onion raita
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: ½ tsp. Coriander leaves; 2 Green chilies; ½ cup of onions; Salt as needed; 1 cup thick fresh Indian yogurt

“Forget going out to eat or ordering takeout every time you crave Indian food. Try making onion raitan at home. This recipe serves 2. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 103 calories. For $1.11 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from spoonacular user swasthi requires coriander leaves, chilies, onions, and salt. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Similar recipes include onion raita , how to make onion raita | pyaaz ka raita, Onion Raita – Roasted Onion Raita, and onion tomato raita , how to make onion tomato raita.”

total: 5 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Coriander leaves½ tsp
Chilies2
Onions½ cup
Salt2 servings
Indian yogurt1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.