starter

Oyster Mushroom Soup

total
0 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Oyster Mushrooms1 lb
  • Butter4 tbsp
  • Salt1 tsp
  • Water1 cup
  • Flour2 tbsp
  • Milk1 cup
  • Garlic3 cloves
  • Red Wine Vinegar⅓ cup
  • Red Pepper Flakes
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy187 kcal
Protein6.3 g
Fat13.5 g
of which saturates8.4 g
Carbohydrate11.5 g
of which sugars5.4 g
Fibre1.4 g
Salt1.7 g

Worked out from the 93% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min
  1. 1
    Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
  2. 2
    Cut mushrooms into thin strips.
  3. 3
    Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
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