Oyster Mushroom Soup
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
Cook it, or let someone else do it.
Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.
Hands-free steps, timers and a voice that waits for you.
Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
Build my basketWhen a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.
See home cookedIngredients
Serves 4- Oyster Mushrooms1 lb
- Butter4 tbsp
- Salt1 tsp
- Water1 cup
- Flour2 tbsp
Milk1 cup
Garlic3 cloves- Red Wine Vinegar⅓ cup
- Red Pepper Flakes
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 187 kcal |
|---|---|
| Protein | 6.3 g |
| Fat | 13.5 g |
| of which saturates | 8.4 g |
| Carbohydrate | 11.5 g |
| of which sugars | 5.4 g |
| Fibre | 1.4 g |
| Salt | 1.7 g |
Worked out from the 93% of the ingredients we could match.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
7 steps · 0 min- 1Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
- 2Cut mushrooms into thin strips.
- 3Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
Free with a PikaBox account, on the web or in the app.
Reviews
Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Cook it with us, tonight.
Get the app for hands-free cook-along, or start on the web right now.
