Palak Paneer

Name: Palak Paneer
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Cuisine: Indian
Ingredients: 1 spoon butter; 1 kg cheese; 4 chillies; 1 teaspoon garam masala; Oil for frying; 1 spoon salt; 1 kg spinach; 1 tomato

“Palak Paneer is a gluten free and ketogenic main course. For $1.4 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 301 calories, 17g of protein, and 24g of fat. Not a lot of people really liked this Indian dish. 1 person were impressed by this recipe. This recipe from Foodista requires tomato, cheese, spinach, and garam masala. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Similar recipes are Palak Paneer | Restaurant style Punjabi Palak Paneer, Dinner Tonight: Palak Aalu, Palak Paneer's Cousin, and Dinner Tonight: Palak Aalu, Palak Paneer's Cousin.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Spoon butter1
Cheese1 kg
Chillies4
Garam masala1 tsp
Oil16 servings
Spoon salt1
Spinach1 kg
Tomato1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.