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dessert

Pan De Yucca

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Raw Yucca3 cups
  • Butter1
  • Sugar¾ cup
  • Eggs3
  • Vanilla1 tsp
  • Cream Cheese1 cup
  • Flour1 cup
  • Baking Powder2 tsp
  • Salt½ tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
  3. 3
    Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
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