Indian · side dish

paneer butter masala

“Need a gluten free and lacto ovo vegetarian side dish? paneer butter masala could be a great recipe to try. One portion of this dish contains roughly 9g of protein, 22g of fat, and a total of 268 calories. This recipe serves 5 and costs $2.12 per serving. It is a rather cheap recipe for fans of Indian food. If you have bay leaf, to, fenugreek leaves, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user swasthi. From preparation to the plate, this recipe takes roughly 30 minutes. Similar recipes include paneer butter masala – how to make paneer butter masala with gravy, paneer butter masala – how to make paneer butter masala with gravy, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style).”

total
30 min
effort
Easy
serves
5
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 5
  • Bay leaf1
  • Butter1.5 tbsp
  • Cardamom3
  • Cashew nuts12
  • Cinnamon sticksmall1 small
  • Coriander powder1 tsp
  • Fenugreek leaveskasuri methi½ tsp
  • Garam masala powder½ tsp
  • Garlic gratedor paste1 tsp
  • Ginger1 tsp
  • Oil1.5 tbsp
  • Onions1.5 cups
  • Paneer / indian cottage cheese250 g
  • Tomatoes1.5 cups
  • Turmeric1 pinch
  • To½
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 30 min
  1. 1
    step by step instructions at indianhealthyrecipes.com

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