Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Name: Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Yield: 4 servings
Ingredients: 8 Red Potatoes; 1 Chicken Stock Cube; Splash Water; 1 tablespoon Butter; 1 tablespoon Vegetable Oil; 1 1/2 cup Tomato; 3 Scallions; 1/4 tsp Garlic Powder; 1/4 tsp Cumin; 1/4 tsp Salt; To taste Pepper; 1 cup Whipping Cream; 1 tablespoon chopped Cilantro; 1 cup Mozzarella

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Red Potatoes8
Chicken Stock Cube1
Water
Butter1 tbsp
Vegetable Oil1 tbsp
Tomato1.5 cups
Scallions3
Garlic Powder¼ tsp
Cumin¼ tsp
Salt¼ tsp
Pepper
Whipping Cream1 cup
Cilantro1 tbsp
Mozzarella1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
2
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
3
Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

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