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Paracuca (Roasted Peanuts)

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube
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Ingredients

Serves 4
  • Unsalted Peanuts5 cups
  • Sugar1 cup
  • Water1 cup
  • Salt¼ tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min
  1. 1
    In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  2. 2
    Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
  3. 3
    Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

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