Pastel de Choclo

Name: Pastel de Choclo
Yield: 4 servings
Ingredients: 2 Eggs; 2 chopped Onions; 2 cloves minced Garlic; 1 tsp Salt; 1/2 tsp Paprika; To taste Black Pepper; 1 lb Ground Beef; 1/2 Chicken; 2 tablespoons Raisins; 2 tablespoons Green Olives; 3 cans Sweetcorn; 2 tsp Basil; 1 tablespoon Butter; 1 cup Milk; 2 tsp Sugar; To taste Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Eggs2
Onions2
Garlic2 cloves
Salt1 tsp
Paprika½ tsp
Black Pepper
Ground Beef1 lb
Chicken½
Raisins2 tbsp
Green Olives2 tbsp
Sweetcorn3 can
Basil2 tsp
Butter1 tbsp
Milk1 cup
Sugar2 tsp
Salt

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
2
Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes. Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes. Add chicken, raisins, and olives.
3
Remove eggs from hot water, cool under cold running water, and peel. Roughly chop; add to beef mixture. Keep pino warm.

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