Pastel de Papas (Chilean Potato Pie)

Name: Pastel de Papas (Chilean Potato Pie)
Yield: 4 servings
Ingredients: 5 Cups Potatoes; 2 tablespoons Butter; To taste Salt; 2 Beaten Eggs; 1/2 cup Vegetable Oil; 1 Diced Onion; 1 clove peeled crushed Garlic; 2 diced Tomato; 1 tablespoon Tomato Puree; 1 lb Ground Beef; 2 tablespoons Panquehue Cheese; 1/2 tsp Parsley; 1 pinch Cayenne Pepper; To taste Salt; To taste Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes5 cups
Butter2 tbsp
Salt
Eggs2
Vegetable Oil½ cup
Onion1
Garlic1 clove
Tomato2
Tomato Puree1 tbsp
Ground Beef1 lb
Panquehue Cheese2 tbsp
Parsley½ tsp
Cayenne Pepper1 pinch
Salt
Black Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
2
While the potatoes are cooking, heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes, adding garlic for the last minute. Stir in diced tomatoes and tomato paste; cook until tomatoes soften and begin to lose their shape, 3 to 5 minutes.
3
Add ground beef to the skillet; cook and stir until browned and crumbly, about 10 minutes. Stir in Panquehue cheese, parsley, and cayenne pepper; season with salt and pepper. Turn off the heat and let sit until needed.

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