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Picadillo de Vainicas (Green Beans Picadillo)

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Green Beans1 lb
  • Flank Steak2 cups
  • Onion½ cup
  • Pepper½ cup
  • Garlic3 cloves
  • Thyme1 tsp
  • Salt1 tsp
  • Black Pepper½ tsp
  • Water½ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min
  1. 1
    In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
  2. 2
    In the meantime, finely chopped the green beans.
  3. 3
    Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

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