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plantain rolls

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Plantain3
  • Vegetable Oil1 cup
  • Codfish Bulljaw½ lb
  • Parsley¼ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min
  1. 1
    Peel plantains
  2. 2
    Slice them in ¼ inch slices (horizontally)
  3. 3
    Heat oil in the frying and add your plantain slices to the pan
Steps 4 to 9 are in cook-along

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