chicken

Pollo en Salsa

Name: Pollo en Salsa
Yield: 4 servings
Ingredients: 4 Chicken Thighs; 1 tsp Oregano; 1 tsp Cumin; 1 tsp Salt; 1 tsp Pepper; 1 1/2 tsp Achiote Paste; 4 Cloves Crushed Garlic; 1 medium Onion; 1 large Tomato; 1/2 Red Pepper; 2 cups Chicken Stock

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Thighs4
Oregano1 tsp
Cumin1 tsp
Salt1 tsp
Pepper1 tsp
Achiote Paste1.5 tsp
Garlic4 cloves
Onionmedium1
Tomatolarge1
Red Pepper½
Chicken Stock2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
2
Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.

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