chinese

Pork Fried Rice

Name: Pork Fried Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 2 teaspoons sugar; 1 piece ginger; 0.25 cup vegetable oil; 4 cups rice; 1 small onion; 0.67 cup green onions; 4 large eggs; 2 tablespoons hoisin sauce; 500 gram pork loin; 2 teaspoons sesame oil; 1 tablespoon vinegar

“Pork Fried Rice is a Chinese main course. For $2.45 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 26g of fat, and a total of 635 calories. This recipe serves 4. This recipe is liked by 1 foodies and cooks. A mixture of soy sauce, pork loin, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 58%, this dish is solid. Similar recipes are Pork Fried Rice, Pork Fried Rice, and Pork Fried Rice.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Soy sauce4 tablespoons
Sugar2 teaspoons
Ginger1
Vegetable oil¼ cup
Rice4 cups
Onion1 small
Green onions⅔ cup
Eggs4 large
Hoisin sauce2 tablespoons
Pork loin500 gram
Sesame oil2 teaspoons
Vinegar1 tablespoon

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	1230 kcal
Protein	40.4 g
Fat	47.4 g
Carbohydrate	161 g
of which sugars	2.6 g
Fibre	1.7 g
Salt	3.0 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Score the pork skin, season, and roast or pan-fry until cooked with crisp skin; rest, then dice.
2
Heat the vegetable oil in a wok; scramble the beaten eggs and set aside.
3
Stir-fry the ginger and red onion until fragrant.

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