beef

Potato Moussaka Recipe

Name: Potato Moussaka Recipe
Yield: 4 servings
Ingredients: 1 tablespoon Vegetable Oil; 1 lb Ground Beef; 1/3 cup Onion; 1 clove peeled crushed Garlic; 1/4 cup Tomato Sauce; 2 tablespoons Tomato Puree; 1 tsp Salt; 1/4 tsp Black Pepper; 1 tsp Summer Savoury; 2 cups Water; 2 Lbs Potatoes; 1/4 cup Carrots; 2 cups Milk; 1/2 tsp Dried Mint; 6 tablespoons Butter; 1/2 cup Flour; 1/2 tsp Salt; 3 Egg Yolks; 1/2 cup Feta; 1/4 tsp Ground Nutmeg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Vegetable Oil1 tbsp
Ground Beef1 lb
Onion⅓ cup
Garlic1 clove
Tomato Sauce¼ cup
Tomato Puree2 tbsp
Salt1 tsp
Black Pepper¼ tsp
Summer Savoury1 tsp
Water2 cups
Potatoes2 lb
Carrots¼ cup
Milk2 cups
Dried Mint½ tsp
Butter6 tbsp
Flour½ cup
Salt½ tsp
Egg Yolks3
Feta½ cup
Ground Nutmeg¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 0 min

1
Preheat oven to 350 F.
2
Heat oil in a skillet. Add the ground meat and cook, breaking it down with a wooden spoon for 6-7 minutes, until browned. Add onion and garlic. Add carrots (optional).Add salt, black pepper, dried mint, summer savory, thyme (optional), tomato sauce and tomato paste. Cook for 2-3 minutes, stirring frequently.
3
Grease a 9×9 or 9×13 baking dish with oil.

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