pork

Prahok Ktis – Pork and Coconut Dip

Name: Prahok Ktis – Pork and Coconut Dip
Yield: 4 servings
Ingredients: 1 lb Ground Pork; 1 cup Coconut Milk; 3 tablespoons Prahok; 2 tablespoons Vegetable Oil; 4 Cloves Crushed Garlic; 2 chopped Shallots; 2 Chilli; 1 tablespoon Brown Sugar; 2 tablespoons Fish Sauce; Juice of 1 Lime; Garnish Cilantro

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground Pork1 lb
Coconut Milk1 cup
Prahok3 tbsp
Vegetable Oil2 tbsp
Garlic4 cloves
Shallots2
Chilli2
Brown Sugar1 tbsp
Fish Sauce2 tbsp
Limejuice1
Cilantro

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	541 kcal
Protein	24 g
Fat	46 g
Carbohydrate	11.7 g
Salt	1.8 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2
Add 4 cloves minced garlic and 2 finely chopped shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 minutes.
3
Tip: Keep the heat medium to prevent burning—garlic can turn bitter if overcooked.

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