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vegetarian

Rice and Beans

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Kidney Beans½
  • Coconut Milk1 can
  • Onion1
  • Scotch Bonnet3
  • Black Pepper1 tbsp
  • Salt½ tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 0 min
  1. 1
    Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.

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