Romanian Pea and Chicken Stew

Name: Romanian Pea and Chicken Stew
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 tablespoons vegetable oil; 1 large onion; 1 tablespoon tomato paste; 1 kg frozen peas; 600ml chicken broth; 450 g chicken breast; 2 tablespoons cornstarch; 1 bunch of fresh dill; salt and pepper; 1 teaspoon sugar, optional

“The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 407 calories, 39g of protein, and 8g of fat per serving. This recipe serves 4. Only a few people really liked this Eastern European dish. This recipe from Foodista has 1 fans. If you have chicken broth, chicken breast, tomato paste, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Similar recipes are Creamy Pea & Chicken Stew, Chicken Ghiveci (Romanian Braised Chicken), and Chicken Ghiveci (Romanian Braised Chicken).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Vegetable oil1 tbsp
Onionlarge1 large
Tomato paste1 tbsp
Peas1 kg
Chicken broth600 ml
Chicken breast450 g
Cornstarch2 tbsp
Dill1 bunch
Salt and pepper4 servings
Sugaroptional1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Heat the oil in a pot. Chop the onion finely and cook until translucent.
2
Add the tomato paste and stir for 1 minute.
3
Add the frozen peas to the pot, pour in enough chicken broth to just barely cover the peas and bring to a boil. Cook for about 10 minutes.In the meantime, chop the chicken breasts into small cubes.

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