Salted Mint Lassi

Name: Salted Mint Lassi
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 teaspoons cumin seeds; 1 cup mint leaves; 4 cups plain Greek-style yogurt; 1 1/2 teaspoons kosher salt; 1/2 cup water

“Salted Mint Lassi is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. This beverage has 89 calories, 14g of protein, and 1g of fat per serving. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 1 foodies and cooks. If you have water, mint leaves, yogurt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Only a few people really liked this Indian dish. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so great. Similar recipes include Salted Mint Lassi, Salted Lassi (Lhassi) with Cumin and Mint, and salted lassi , how to make salted lassi | lassi s.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Cumin seeds2 tsp
Mint leaves1 cup
Yogurt4 cups
Kosher salt1.5 tsp
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.
2
Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
3
Blend until pale green with flecks of mint and cumin.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.