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seafood

Sauerkraut and Fish Salad

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Sauerkraut200 g
  • Smoked Haddock100 g
  • Egg1
  • Rye Bread2
  • Oil200 g
  • Honey
  • Salt
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min
  1. 1
    1.Boil eggs and toast bread slices.
  2. 2
    mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
  3. 3
    Mix together sauerkraut, sliced egg, fish and bread pieces. Serve

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