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dessert

Shendetlie Honey and Nut Cake

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube
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Ingredients

Serves 4
  • Sugar300 g
  • Eggs3
  • Melted Butter180 g
  • Flour700 g
  • Walnuts100 g
  • Honey4 tbsp
  • Baking Powder1 tsp
  • Sugar220 g
  • Water450 ml
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy1731 kcal
Protein28.6 g
Fat58.6 g
of which saturates25.9 g
Carbohydrate275.4 g
of which sugars148.3 g
Fibre8 g
Salt0.9 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min
  1. 1
    Prepare
  2. 2
    In a mixing bowl cream together the eggs, sugar and cooled melted butter then add the honey and soda.
  3. 3
    Add half the flour and the walnuts (you can add the walnuts whole or ground them) and mix well.
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