Simple Garlic Butter Naan

Name: Simple Garlic Butter Naan
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups flour; 1 1/4 cup greek yogurt; 2 teaspoons baking powder; 1/2 tsp salt; 4 cloves garlic; 3 tbsp butter; 3 tbsp ghee

“If you want to add more lacto ovo vegetarian recipes to your recipe box, Simple Garlic Butter Naan might be a recipe you should try. One portion of this dish contains approximately 13g of protein, 21g of fat, and a total of 446 calories. This recipe serves 4. For 92 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have flour, ghee, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as an inexpensive hor d'oeuvre. It is brought to you by spoonacular user coffeebean. Similar recipes are Simple Garlic Butter Naan, garlic naan , how to make garlic naan on stove top and oven, and garlic naan , how to make garlic naan on stove top and oven.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour2 cups
Greek yogurt1.3 cups
Baking powder2 tsp
Salt½ tsp
Garlic4 cloves
Butter3 tbsp
Ghee3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	454 kcal
Protein	9.6 g
Fat	21.7 g
of which saturates	12.7 g
Carbohydrate	54.6 g
of which sugars	3.8 g
Fibre	2.4 g
Salt	0.9 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Preheat oven to 350 degrees F.
2
Mix together the flour, Greek yogurt, baking powder, and salt.Knead dough on a floured surface for 2 minutes.Divide dough into 6 equal balls.Start melting butter in a sauce pan. Once it has melted, stir in minced garlic.
3
Heat 1 tbsp ghee in a skillet over medium-high heat.

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