Indian · lunch

Singapore Curry

Name: Singapore Curry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup butter; 1/4 cup flaked coconut; 2 tablespoons curry powder; 1 cup Flour; 2 cups liquid (broth or milk); Chutney; 1/2 cup peanuts; 1/2 cup pineapple chunks; 1 cup uncooked rice; Salt to taste; 1 tomato, wedged; 2 cups cooked, diced turkey or chicken

“The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38 per serving. This main course has 633 calories, 23g of protein, and 28g of fat per serving. A mixture of tomato, flour, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look at these similar recipes: Famous Singapore Fish Head Curry, Singapore Pork Satay with Lemon-Curry Rice, and Stir-Fried Noodles with Singapore Lamb Curry.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter¼ cup
Coconut¼ cup
Curry powder2 tbsp
Flour1 cup
Liquidbroth or milk2 cups
Chutney4 servings
Peanuts½ cup
Pineapple chunks½ cup
Rice1 cup
Salt4 servings
Tomatowedged1
Turkeydiced turkey or chicken2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.