Indian · lunch

Slow Cooker Lamb Curry

Name: Slow Cooker Lamb Curry
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 baking Potatoes; 2 cups of beef broth; 2 tablespoons of Butter; 1 bunch of Cilantro, Chopped; 2 tablespoons of Curry; 1/2 teaspoon of fennel powder; 1/2 teaspoon of Garam Masala; 3 cloves of Garlic, Minced; 1 teaspoon of Ginger; 5 1/2 pounds of Cooked Lamb stew meat; 6 ounces of Mushrooms, Chopped; 2 tablespoons of Olive Oil; 1 Onion, Diced; 1 tablespoon of Oregano; 1/2 cup of Plain Yogurt; 1 tablespoon of Rosemary; 1/2 teaspoon of Salt; 1 can of Tomato Paste

“The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed by this recipe. Head to the store and pick up fennel powder, oregano, garam masala, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is super. Similar recipes are Slow cooker lamb curry, Slow Cooker Lamb Stew, and Slow Cooker Lamb Shanks.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Baking potatoes2
Beef broth2 cups
Butter2 tbsp
CilantroChopped1 bunch
Curry2 tbsp
Fennel powder½ tsp
Garam masala½ tsp
GarlicMinced3 cloves
Ginger1 tsp
Lamb stew meat5.5 lb
MushroomsChopped6 oz
Olive oil2 tbsp
OnionDiced1
Oregano1 tbsp
Yogurt½ cup
Rosemary1 tbsp
Salt½ tsp
Tomato paste1 can

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
2
Serve over rice.