Indian · beverage

Spiced Lassi

Name: Spiced Lassi
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 milliliters low-fat yogurt; 200 milliliters water; 1 piece green chilli (chopped); 1 piece shallot (chopped); teaspoon dry roasted cumin seeds; 1 tablespoon corriander leaves (chopped); a dash of salt; ice cubes

“You can never have too many beverage recipes, so give Spiced Lassi a try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 44 calories. For 47 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. Not a lot of people really liked this Indian dish. This recipe from Foodista requires yogurt, water, corriander leaves, and ice cubes. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a not so spectacular spoonacular score of 36%. Try lassi , sweet punjabi lassi | how to make lassi, Spiced Lollipop Lamb With Green Lassi, and Mango Lassi or Aam ki Lassi, How to make Mango Lassi for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Yogurt200 ml
Water200 ml
Chillichopped1
Shallotchopped1
Roasted cumin seeds1 tsp
Corriander leaveschopped1 tbsp
Salt1 dash
Ice cubes4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Whisk yogurt with water until well-mixed.
2
Add chopped green chillis, shallots), dry-roasted cumin seeds, chopped corriander leaves, and a dash of salt.
3
Mix.

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