Spiced tortilla

Name: Spiced tortilla
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp Sunflower Oil; 1 Onion; 1 Red Chilli; 2 teaspoon Curry Powder; 300g Cherry Tomatoes; 500g Potatoes; Bunch Coriander; 8 Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sunflower Oil1 tbsp
Onion1
Red Chilli1
Curry Powder2 tsp
Cherry Tomatoes300 g
Potatoes500 g
Coriander
Egg8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
2
Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.