Indian · antipasti

Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes

Name: Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup coconut cream; 1 tomato; 1 green pepper; 3 cups of pak choi; 1/2 an onion; 2 tablespoons chilli paste; 2 tablespoons green chutney; 2 teaspoons of sugar; 1 teaspoon of coconut oil; 1 cup water

“Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 497 calories, 8g of protein, and 45g of fat per serving. For $2.67 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of water, tomato, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 74%. Try Steamed pak choi, Baby Pak Choi With Peppadews, and Pak Choi and Bean Sprouts Salad for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Coconut cream1 cup
Tomato1
Bell pepper1
Pak choi3 cups
An onion½
Chilli paste2 tbsp
Chutney2 tbsp
Sugar2 tsp
Coconut oil1 tsp
Water1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.