dessert

Strawberry tart

Name: Strawberry tart
Yield: 4 servings
Ingredients: 250g Marzipan; 80g Sugar; 7 oz Butter; 4 Eggs; 50g All purpose flour; 100g Dark Chocolate; 3 tsp vanilla sugar; 3 Egg Yolks; 50g Sugar; 2 tablespoons Cornstarch; 3/4 cup Milk; 1/2 cup Double Cream; 500g Strawberries; Handful Mint

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Marzipan250 g
Sugar80 g
Butter7 oz
Eggs4
All purpose flour50 g
Dark Chocolate100 g
Vanilla sugar3 tsp
Egg Yolks3
Sugar50 g
Cornstarch2 tbsp
Milk¾ cup
Double Cream½ cup
Strawberries500 g
Mint

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min

1
Tart shell
2
Heat oven to 175°C / 347 °F
3
Grate the marzipan and mix thoroughly with the sugar. Whip the mixture with butter until fluffy.

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