Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 4 servings
Ingredients: 1 cup Rice; 2 cups Chicken Stock; 1 cup Tomato Sauce; 1/4 cup Olive Oil; 1/4 tsp Ground Allspice; 1/2 tsp Cinnamon; 1 chopped Onion; 1/2 cup Raisins; 1/2 cup Dill; 1/2 cup Pine Nuts; Juice of 1 Lemon; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Rice1 cup
Chicken Stock2 cups
Tomato Sauce1 cup
Olive Oil¼ cup
Ground Allspice¼ tsp
Cinnamon½ tsp
Onion1
Raisins½ cup
Dill½ cup
Pine Nuts½ cup
Lemonjuice1
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Wash rice in cold water until water runs clear.
2
Sauté onions in olive oil until tender.
3
Add spices and stir until fragrant.

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