Sugar Pie

Name: Sugar Pie
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Brown Sugar; ¼ cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Salt; ½ cup Plain Flour; 1 1/2 cups Milk

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Brown Sugar2 cups
Butter¼ cup
Eggs2
Vanilla Extract1 tsp
Salt1 tsp
Plain Flour½ cup
Milk1.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	654 kcal
Protein	8.1 g
Fat	16.4 g
of which saturates	9.6 g
Carbohydrate	118 g
of which sugars	105.2 g
Fibre	0.6 g
Salt	1.8 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
2
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
3
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.