italian · main course

Sunday Gravy

Name: Sunday Gravy
Yield: 6 servings
Cuisine: italian
Ingredients: 1 lb. pork baby back ribs, cut into individual ribs; 1 lb. pork neck bones; 3⁄4 lb. hot Italian sausage links, cut into 2" – 3" pieces; 2 thin-cut lamb shoulder chops (about 1 lb.); 2 (28-oz.) cans whole peeled tomatoes, preferably san marzano, with their liquid; 1 Tbsp. extra-virgin olive oil; 1 clove garlic, left whole; 2 (6-oz.) cans tomato paste; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1⁄4 cups white wine; 1 Tbsp. roughly chopped basil leaves; 1 Tbsp. roughly chopped flat-leaf parsley leaves; 1⁄2 tsp. dried oregano; 1⁄8 tsp. red pepper flakes; 1 cup finely grated pecorino romano cheese

total: 0 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Pork baby back ribscut into individual ribs1 lb
Pork1 lb
Hot Italian sausagecut into 2" – 3" pieces¾ lb
Lamb shoulderabout 1 lb.1 lb
San marzano28-oz., preferably san marzano, with their liquid2 tomato
Extra-virgin olive oil1 tbsp
Garlicleft whole1 clove
Tomato paste6-oz.12 oz
Salt
Black pepper
White wine¼ cup
Basil1 tbsp
Parsley1 tbsp
Dried oregano½ tsp
Red pepper flakes0.13 tsp
Pecorino romano cheese1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.