Sushi

Name: Sushi
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300ml Sushi Rice; 100ml Rice wine; 2 tbs Caster Sugar; 3 tbs Mayonnaise; 1 tbs Rice wine; 1 tbs Soy Sauce; 1 Cucumber

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Sushi Rice300 ml
Rice wine100 ml
Caster Sugar2 tbsp
Mayonnaise3 tbsp
Rice wine1 tbsp
Soy Sauce1 tbsp
Cucumber1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min

1
TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
2
Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
3
Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings – here we’ve used tuna and cucumber.

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