south american · main course

Sweet Soy Glazed Steak Rolls with Asparagus and Scallions

Name: Sweet Soy Glazed Steak Rolls with Asparagus and Scallions
Yield: 8 servings
Cuisine: south american
Ingredients: ½ cup reduced sodium soy sauce; ¼ cup mirin (Japanese sweet rice wine); 3 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 1 tablespoon brown sugar; 1½ pounds flank steak; 1 pound fresh asparagus spears; 1 bunch scallions; 2 cups cooked rice, for serving; Sesame seeds, for garnish

total: 0 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Reduced sodium soy sauce½ cup
MirinJapanese sweet rice wine¼ cup
Rice wine vinegar3 tbsp
Sesame oil1 tsp
Brown sugar1 tbsp
Flank steak1.5 lb
Asparagus1 lb
Scallions1 bunch
Cooked ricefor serving2 cups
Sesame seedsfor garnish

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.