Tafelspitz
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4
Beef Brisket1.5 kg
Carrots1 bunch- Celeriac1
- Parsnips2
- Parsley
- Leek½
Onionlarge1- Bay Leaf2
- Peppercorns5
- Salt
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 0 min- 1Slice the unpeeled onion in half widthways and fry off the cut surfaces without fat until fairly well browned.
- 2Put around 3 litres of water into a large saucepan. Add the root vegetables, leek, halves of onion, bay leaves, and peppercorns and bring to a boil. Add the washed meat and bones and, depending on the type of meat, allow to cook until softened in gently simmering water, which will take around 2 1⁄2 – 3 hours. Add more water as required and skim off any foam from the surface.
- 3Season well with salt, but only after a good 2 hours.
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