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dessert

Tamal De Maicena

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Milk4 cups
  • Butter1
  • Sugar2.5 cups
  • Vanilla2 tsp
  • Cornstarch2 cups
  • Eggs2
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min
  1. 1
    Preheat the oven at 350F.
  2. 2
    In a non-stick medium pot, add the milk, butter, sugar, and vanilla; bring to a boil, and reduce heat to low.
  3. 3
    In a large bowl, add the eggs and the cornstarch and mix well. Slowly add 1 cup of the milk mixture, mixing constantly to temper the eggs. Keep adding more milk until the mixture is soft and has no lumps.
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