lamb

Tavë Kosi Baked Lamb and Yogurt

Name: Tavë Kosi Baked Lamb and Yogurt
Yield: 4 servings
Ingredients: 600g Lamb; 20g Butter; 2 tablespoons Olive Oil; 70g Rice; 2 tsp Oregano; 450ml Boiling Water; 2 cloves chopped Garlic; Pinch Salt; Pinch Pepper; 50g Butter; 2 tablespoons Flour; 750g Greek Yogurt; 6 Eggs; Pinch Salt; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Lamb600 g
Butter20 g
Olive Oil2 tbsp
Rice70 g
Oregano2 tsp
Boiling Water450 ml
Garlic2 cloves
Salt
Pepper
Butter50 g
Flour2 tbsp
Greek Yogurt750 g
Eggs6
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 0 min

1
Baking the Lamb
2
In a large pan (with a lid) melt the butter and olive oil together then add the diced lamb. Brown the lamb on a medium heat, this will take around 5 minutes.
3
Add the garlic, oregano, 300ml of water and season with salt and pepper. Mix well before covering with the lid. Leave to simmer for 50 minutes mixing a couple of times ensuring the lamb doesn’t start to burn.

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