Indian · lunch

Thai Basil Chicken With Green Curry

Name: Thai Basil Chicken With Green Curry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 1 red pepper, thinly sliced; 2 cloves garlic, minced; 1 pound boneless, skinless chicken breasts, thinly sliced; 1/4 cup dry white wine or chicken stock; 1 can coconut milk; 1 tablespoon fish sauce; 2 tablespoons brown sugar; 1 tablespoon green curry paste, or more to taste; salt and pepper, to taste; 1/4 cup Thai basil leaves; 2 hot red chilies, seeded and thinly sliced for garnish

“Thai Basil Chicken With Green Curry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4 and costs $2.5 per serving. One portion of this dish contains around 28g of protein, 34g of fat, and a total of 491 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chicken stock, fish sauce, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Indian food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Users who liked this recipe also liked Thai Basil Chicken With Green Curry, Thai Basil Chicken With Green Curry, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Vegetable oil2 tbsp
Onionmedium, thinly sliced1 medium
Bell pepperthinly sliced1
Garlicminced2 cloves
Chicken breastsskinless chicken breasts, thinly sliced1 lb
Chicken stock¼ cup
Coconut milk1 can
Fish sauce1 tbsp
Brown sugar2 tbsp
Curry pasteor more1 tbsp
Salt and pepper4 servings
Thai basil leaves¼ cup
Chiliesseeded and thinly sliced for garnish2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Heat oil in a wok or large saut pan over medium high heat and stir fry the onion and pepper until slightly soft.
2
Add the garlic and cook for 30 more seconds.
3
Season chicken with salt and pepper, then add to pan and cook over medium high heat, stirring occasionally and adding some oil if needed, until chicken is lightly browned.

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