Indian · soup

Thai Coconut Curry Soup

Name: Thai Coconut Curry Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 can coconut milk (I don't recommend using light); 2 cans 'worth of water; 2 tablespoons red curry paste; 1 tablespoon fresh minced ginger, or ginger paste; 1 cup heaping fresh snow peas; 1 cup string beans, cut in half; 1 large carrot, diced; Small handful of Thai basil leaves, left whole; 1/4 cup lime juice, or more to taste; 1 tablespoon low-sodium soy sauce; A few 1 tablespoones of sesame oil; of chili powder; 1 pound firm tofu, lightly pressed and cubed; 1/2 teaspoon salt, or more to taste; 1 red bell pepper, cut into strips (for garnish); Freshly ground black pepper (for garnish)

“You can never have too many Indian recipes, so give Thai Coconut Curry Soup a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.93 per serving. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 218 calories. Autumn will be even more special with this recipe. This recipe from Foodista has 2 fans. Head to the store and pick up string beans, worth of water, curry paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a hor d'oeuvre. With a spoonacular score of 57%, this dish is pretty good. Similar recipes are Thai Coconut Curry Soup, Thai Coconut Curry Soup, and Thai Coconut Curry Soup.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Coconut milkI don't recommend using light1 can
Worth of water2 can
Curry paste2 tbsp
Ginger pasteor ginger paste1 tbsp
Snow peas1 cup
String beanscut in half1 cup
Carrotlarge, diced1 large
Of thai basil leavesSmall, left whole1 handful
Lime juiceor more¼ cup
Soy sauce1 tbsp
A few es of sesame oil3 tbsp
Chili powder6 servings
Tofufirm, lightly pressed and cubed1 lb
Saltor more½ tsp
Bell pepperfor garnish, cut into strips1
Pepperfor garnish6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.